Monday
Breakfast: Oatmeal and eggs
Lunch: Leftover creamy chicken, rice, and carrots and butternut squash
Dinner: Pancakes, eggs, bacon, hash browns
Tuesday
Breakfast: Smoothies
Lunch: Peanut butter and jelly, fruit and raw veggies
Dinner: Spaghetti and salad
Wednesday
Breakfast: Eggs and bacon
Lunch: leftovers
Dinner: Grandparents' house
Thursday
Breakfast: Kefir smoothies and sprouted toast with butter
Lunch: Egg salad sandwiches with fruit and raw veg
Dinner: Grass fed steaks, mashed potatoes, and roasted broccoli
Friday
Breakfast: Eggs and toast
Lunch: Leftovers
Dinner: Pizza
Saturday
Breakfast: French toast or sourdough pancakes
Lunch: Leftovers
Dinner: Chicken cordon bleu, green beans, sweet potatoes
Sunday
Breakfast: Kefir smoothies
Lunch: Leftovers
Dinner: Baked fish, honey glazed carrots, buttered peas
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