Tuesday, August 30, 2011

Zucchini pizza

What do you do with all of that zucchini in your garden, especially the ones that accidentally got WAY too big? You make zucchini pizza of course. This is a recipe that I was inspired to make that I got off of pinterest. I just love that site. So many lovely ideas and eye candy floating around. The basic idea I got from there but I made my own sauce and topped it differently than my inspiration. This is the second time I have made these this summer and they are a hit every time. They're healthy and fun to eat, just like pizza. Give it a try, I think you'll like it. Full disclosure, Bailey still isn't sure about zucchini. I have yet to make it a way she'll eat it. She just eats the toppings on this one.

Zucchini pizza
inspired by: http://www.kalynskitchen.com/2010/08/recipe-for-grilled-zucchini-pizza.html
1 large fat zucchini
small can tomato sauce
1/4 tsp garlic powder
1/4 tsp oregano
1/4 tsp basil
1/8 tsp salt
shake or two of red pepper or flakes
mozzarella cheese (I used fresh and sliced it)
desired toppings (mushrooms, peppers, pepperoni, sausage, spinach, olives, etc)


Slice zucchini into 1/4 inch thick rounds and place on lightly oiled baking sheet. Bake at 350 degrees for 15 minutes or until zucchini is tender but not all the way cooked. While zucchini is baking combine tomato sauce, garlic, oregano, basil, salt, and red pepper in sauce pan over med-low heat. Simmer until zucchini is done. Top zucchini rounds with sauce, mozzarella cheese, and desired toppings. Turn up the heat to 450 degrees and baked until cheese is bubbly and veggies are cooked.

Monday, August 29, 2011

What we ate {2}



None of these are "recipes" but I'm still going to post them to give you some meal ideas. This is what I cooked for dinner last week. We also ate one meal at my grandparents', one at church, and one at the mall. Breakfasts were some combination of greek yogurt, fruit, smoothies, eggs, or breakfast meat. Lunches were leftovers or salads. Enjoy!

Cajun chicken sausage kabobs with tomatoes, peppers, onion, and zucchini all from our garden.
Sausage was nitrate, msg, gluten free and minimally processed. No funky ingredients.

Pork roast in the crockpot with roasted asparagus and carrots. Sorry for the dark pic. We ate this at almost 9pm. :(

My take on a BLT: Lettuce wrap with bacon, spinach, tomato, peppers, avocado, and shrimp. Yummy.

Buffalo chicken salad: Fast, delicious and healthy. All the taste of buffalo chicken wings without frying.


Saturday, August 27, 2011

B is for Ballet


Yes I know we have already done a "B" letter of the week roundup post but this was just too cute to not have an entire post by itself. I could be a bit biased though because having been a dancer myself, I have been itching to get my little girl dancing and interested in ballet. So today for our "B" craft and activity we did ballet. We first made a ballerina craft which was adorable and she loved. Then we got all dressed up in her new fancy ballet dress thanks to Grandpa Kenny and GiGi and put her hair up in a bun. I found some old ballet shoes of mine that are still too big for her but she didn't care. She really thought she was big stuff. Then we put on some classical music and worked on our routine. It was really a lot of fun. Unfortunately my camera battery went dead because I REALLY wanted to show you how Eli got in on the action. While we had our recital, Eli sat in his own gray tutu chewing on a ballerina stuffed animal. Daddy would have had a fit. Hilarious!!!!


Last minute adjustments to her shoes before she performs.



Twirling
(too bad I don't know how to use my camera well enough to capture this)


Pointing her toe in shoes that are 10 times too big for her feet. So serious!

Friday, August 26, 2011

Letter of the week- B

This week we got into full swing with our letter of the week theme and it has been so much fun. We've both had a blast with all of our crafts and activities. Here's the week rundown.

Buttons glued on a blue B

Tracing page
 Source


Memory verse
Inspiration
Butterfly out of a toilet paper roll
Inspiration



Ballerina handprints
Inspiration



Beehive with bees
Inspiration

Tower of Babel story and activity

Thursday, August 25, 2011

Letter of the week- B: fun food


This was my first week making cute lunches for Bailey. I have to say that I had fun, she LOVED them and usually ate everything on her plate and asked for more. I'm a new convert of the cute food movement. They say you eat with your eyes first and I believe it. Here are some of our ideas to get your creative juices flowing. Everything I did here was just with basic cookie cutters, knives, and sprinkles for details. I want to get more fun stuff later down the line but it will have to be a gradual process. Who says kids shouldn't play with their food?!

Bird standing on berries. I wanted to make a branch out of something but Eli was waking up and Bailey was demanding food so they just got thrown into silicone baking cups. :)

Berries and bananas fruit kabob. This was part of a snack and she went crazy for it. This just shows how a different presentation makes all the difference. I wouldn't advise it for itty bitty guys though.
Bear sandwich. I had other sides too but they didn't make it into the picture. This was a rushed day.

Bunny sandwich with carrots and ranch dip. Teeth were string cheese.

Spontaneous fun

Sometimes you have to let loose and let your kids take the lead. Eli was napping and it had been raining all morning. The rain stopped and Bailey was begging to go outside and jump in the puddles. I SOOOOOO did not want to do that because I had other things planned for us to do during his nap and wanted to clean up the house a bit. I decided to be a little spontaneous and let her do exactly what she wanted to do even if it meant we would get soaked, dirty, and wouldn't get done what I wanted to get done. I figured, God has given me only one Bailey, and only this one moment of this day. I'll never get today back again. I better make the most of it and live with no regrets. You know what? We had a great time. Here are some pictures of our spontaneous puddle jumping.



Tuesday, August 23, 2011

New Magnetic Chore Chart

Bailey is getting to the age now where I want to start teaching her some responsibility. Yes she is only three, but I don't want to raise kids that don't do anything around the house and grow up not knowing how to take care of themselves let alone anyone else. My husband and I thought it would be a good time to start her on some chores. I consulted my trusty facebook friends to get their ideas on what jobs their kids have to around the house. They all had some great ideas, everything from dusting to washing windows. I don't think she is quite ready for washing windows yet...um...let's be honest...I'm not ready for washing windows yet. lol We decided on four chores for her to do everyday. They are feeding the dog, making her bed, picking up toys, and brushing teeth. Ok so brushing her teeth isn't quite a chore, but it's one that we sometimes forget (the shame) so I wanted to include it in there to establish a better routine. I wanted a fun chore chart because you know me, I love a good craft project. After looking on pinterest for some inspiration, I came up with my own design and I love it! It's cute, functional and cheap which makes it a win in my book. All of the items I had at home already except the colored contact paper and magnets. If you were buying everything from scratch it could get a little pricey, so I would suggest looking for items you already have at home and improvising. Here's what I did.




I simply took a metal cookie sheet that we didn't use because it didn't fit in our oven and spray painted it black with spray paint that I had used from a previous project. Then I bought some decorative contact paper, cut it to fit the inside of the cookie sheet and simply peeled and stuck it in there. Next I printed off the words, CHORES, TO DO and DONE, cut them out and Mod Podged it where I wanted them. Lastly I went searching for free clipart online that represented her chores, printed them out and used the mod podge again to adhere them to large round magnets that I found at Target. Bailey helped me with the project and is so excited about doing her chores now so she can move the magnets to the DONE side. I'm sure this excitement won't last forever but it's a good way to get her in the habit now.

Monday, August 22, 2011

Brussel sprouts with bacon




This was a night that I had cleaned all day and didn't have much more energy to do anything. I really didn't feel like making anything and was this close to suggesting we get take out. My sweet hubby said he would make pork steaks on the grill so it was my responsibility to think of side dishes. I came up with sweet potatoes in the microwave and these brussel sprouts. Quick and easy. Brussel sprouts aren't something that I make too often. In fact, Ken insists that I have never made brussel sprouts since we've been married. He claimed he had rarely ever eaten them and honestly didn't seem to thrilled when I told him that's one of the sides I was making to go along with his beloved pork steaks. I figured I could win him over if I added bacon. I mean, who doesn't love bacon? If you don't love bacon, please don't tell me. That's a crime as far as I'm concerned! As I expected, the bacon did the trick and these babies were delicious. Miss B wouldn't eat them but she did gobble up her pork steak, sweet potato and grapes so I wasn't too disappointed. The secret to them cooking so fast is slicing them into smaller pieces. They're not quite shredded but I sliced each sprout into about 5-6 pieces. I love how they got a bit carmelized and picked up all of the brown bits off the bottom of the pan from the bacon. Yummy!



Brussel sprouts with bacon- serves 2
1 lb. brussel sprouts ( I think. There were about 12)
2 slices thick sliced bacon
2 cloves garlic
salt and pepper
1/8 c water (just enough to deglaze pan and give some moisture)

Heat skillet to medium heat. Cut bacon into small strips and cook in hot skillet until crisp. While bacon is cooking, trim off ends of brussel sprouts and cut into slices. Add sprouts and garlic to bacon and turn up the heat to med-high heat to sear the sprouts. After sprouts have picked up a nice golden color, add the water to deglaze the pan. It should sizzle and you should be able to scrape off any brown bits that have accumulated on the bottom. Season with salt and pepper, turn down heat to low and simmer until sprouts are tender and liquid has cooked off. Mine cooked start to finish in about 10-15 minutes.


Friday, August 19, 2011

Letter of the week- A

My little girl loves her projects and so do I but I was craving a little organization to our projects because was running out of ideas. We needed themes. I decided to start with letters of the week thanks to notimeforflashcards.com She has great ideas for little ones. This week we started with the letter A. I have plans to do a letter project, tracing page, craft, food, Bible lesson, activities, etc all relating to the letter of the week. Bailey started running a fever on Wednesday mysteriously after yet another allergic reaction to walnuts (that's for another blog post) so we ended up only doing two things but I thought I would share them with you anyway.

A is for Alligator

Watch out! The Alligator A is about to ATTACK! :)


Apple prints: Slice an apple in half. Dip in paint. Stamp on paper. Decorate as desired. I also had her trace the letter Aa up at the top. It was her first attempt. lol

Thursday, August 18, 2011

Asian chicken


I found a whole cut up chicken on sale for $.99/lb at the grocery store this week so I snatched it up knowing that I could get a few meals out of it on the cheap. I usually use boneless skinless chicken breasts because they cook up easily and quickly so I was a bit nervous about cooking this with the skin on and bone in. I didn't want it to be bland, dry and flavorless so I decided on some asian flavors. It turned out delicious and Bailey even ate it. She's not much of a meat eater so I was pleasantly surprised. Ken had somewhere to be that evening so I needed some quick sides. I paired it with roasted broccoli (my favorite way to cook broccoli) and a mixed green salad. Here's the recipe. Enjoy!

Asian chicken
Whole cut up chicken (rinsed and patted dry)
salt/pepper
coconut oil

Sauce
1/4 c honey
1 1/2 T wheat free soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger

Combine all sauce ingredients in a bowl and set aside. Heat coconut oil in cast iron skillet on Med-High to High heat. You want that skillet HOT to sear the skin. Season the chicken with salt and pepper. Cook chicken in the skillet until skin is brown and crisp. Brush on a small portion of the sauce on the chicken. Transfer cast iron skillet to a preheated 350 degree oven. Baste chicken with additional sauce every 10 minutes and flip chicken at least once. Bake for 30 minutes or until juices run clear. Oven times may vary.






Saturday, August 13, 2011

Line drying

Summer brings so many fun things: cookouts, swimming, boating, ice cream, gardens, etc. I just love the summer but this summer has been record-breaking for one thing--THE HEAT! It's been so hot that we have barely been outside at all the past few weeks, which I hate. We've been cooped up indoors with the a/c CRANKED! I don't know about you all but when we opened the electric bill this month, it was enough to cause a mild stroke. Time for some changes around the Buss household. Lights turned off when not in use, appliances unplugged, more uncooked meals, and probably my most favorite line drying our clothes. Today I had a small mountain of clothes to wash, seriously like 7 loads and I resolved to not dry one of them in the dryer. They all went outside on the clothesline. There's just something about freshly cleaned clothes dried outdoors that just makes me happy. I don't know if it's the smell, the lowered utility bill, or the fact that I like feeling like I'm going back in time to a simpler time. It's probably all three. Plus there are so many other benefits to line drying. It makes clothes last longer, helps prevent static cling, and helps bleach out your whites naturally. Anyway, try it for yourself. Get outside and dry those clothes. Give your dryer a break and take advantage of the heat outdoors.

Tuesday, August 9, 2011

Craft display

I've had people ask before what we do with all of our crafts that Bailey and I make. Ignore the terrible picture, but this is what we do with them. :) We had an empty wall in our porch/playroom and I wanted to put up some wall decor. I also needed a place to put all of B's artwork and I thought, hey why not kill two birds with one stone and use the art work as decor for the room. It is simply four pieces of twine I hung on the wall with nails. Then each craft is pinned up using a clothespin. Easy peasy and cheap! I love a good inexpensive solution. Well actually it was free because I had the twine, nails, and clothespins lying around the house. My favorite crafts get hung up on display for a long while. The not so great ones get hung up for a few days, then go in the trash. Sshhh...don't tell Bailey. The totally awesome ones, when I retire them from the wall with newer in season creations, get put in a tote for storage. The rest I take a pictures of so I will have the memory but toss it in the recycling if it's made of recyclable materials. Hope this inspires you to dedicate a place in your house to show off your child's creativity. Bailey loves it and takes such pride in showing new visitors all of her projects. Happy crafting!

Monday, August 8, 2011

Ice cream craft


Here is another of Bailey's favorite crafts. We have a serious love for ice cream around this house. We could probably eat it every day of the week but our pocketbook and bodies keep us from it. To celebrate our love for ice cream and our favorite summertime treat, we did a triple scoop ice cream cone. It was a simple craft and I let Bailey take the lead on this one decorating her ice cream cone the way she wanted complete with sprinkles, cherry, cone wrapper, and glitter glue syrup. She loved this project so much that she has wanted to do it again every day since. haha That's a three year old for you!

Friday, August 5, 2011

Kids and eating

If your child is anything like mine, sometimes it feels like everything is a battle. Bedtime...battle. Picking out clothes...battle. Fixing hair...battle. Getting in the carseat...battle. I'm trying to work on ways to not make these situations battles but at times it can be rough. One area where I never wanted to be a battlefield is mealtimes. Sometimes it's easier said than done when you work so hard to provide healthy nutritious meals for your kid and they turn up their nose to you, push their plate away and say "I don't like that. It's yucky!" Grrr!!!!! Anyone with me on this? Anyway, here are some of my best tips on how to provide good nutrition to your child, staying away from junk, and avoiding the mealtime battles.

1. It's your job to offer healthy food. It's their job to eat.
Just because your child would rather have french fries for every meal doesn't mean that's what you should feed them. Offer a variety of healthy food and options for them to try. They may eat it, they may not. Your job is to offer them healthy options. They'll eventually eat something when they are hungry. Don't stress about what they are or aren't eating.

2. Offer choices.
Kids like to feel like they are in control so let them have a little. Give them a choice so they have some power but make the options ones that you approve of. For example, "What would you like for a snack? An apple with nut butter or yogurt with blueberries?"

3. Don't let them fill up on liquid. Bailey was drinking so much milk and getting the bulk of her calories from milk that she would eat like a bird. We limited her milk consumption and her appetite doubled. Also juices are loaded in sugar. I'd almost say cut them out completely but if you must serve them to your child, try diluting it and limiting what they get. The whole fruit is a much better option instead of the juice.

4. Model good eating habits.
If you eat fast food every night, why would you expect your kid to eat anything different? Kids are very much Monkey see-Monkey do. Eat the kind of food that you want your child to eat. Be adventurous and get out of your own food rut. Your kids will eventually follow suit.

5. Don't be a short order cook.
Feed your child what you eat, but it doesn't always have to be in the same form. I like to also put one or two things extra on their plate that I know she likes. For example, last night we had stir fry. I gave her stir fry, heavy on the broccoli and carrots because she likes those best. We had eggs in our cauliflower fried "rice" and I knew she wouldn't touch them if they were in that so I saved some eggs on the side for her. I also let her choose a fruit of her liking. She chose bananas. So she had something she likes (eggs, carrots and broccoli), something she chose (banana) and something I wanted her to try (other veggies in the stir fry).

6. Keep the junk out of your house.
If it's not in the house, they can't eat it. Same goes for you!! Raid your pantry and fridge and get rid of all the processed junk! You don't need and neither do they. You know what I'm talking about. Convenient cakes, candy, cookies, chips, etc. GET RID OF THEM! Here's an example. Bailey was on a big chocolate milk kick for a while and it was getting out of control. I was starting to tell a big difference in her behavior because of the excess sugar. If I would tell her no when she asked for it she would just keep nagging me and would even pull stools up the cabinets where she knew it was and would try to climb and get it. So what did I do? We just stopped buying it. Problem solved. If it's not there, you can't feed it to them and they can't eat it. She eventually stopped asking for it.

7. Smoothies are your friend.
Most kids love them. They are like a shake and you can pack it with all kinds of fruits and veggies. Bailey will often turn her nose up to fresh spinach but she loves a "green" smoothie with spinach in it. Things we put in smoothies: bananas, peaches, strawberries, blueberries, blackberries, raspberries, yogurt, spinach, coconut milk, etc. I often ask her what color of smoothie she wants and make it heavy on that color of food. It gives her a little power that way.

8. Swap out the bad snacks for the good snacks. Kids love to snack and actually probably need it. Do a food makeover and swap out the bad for the good. Here are some of our favorite snacks: fruit of any kind, yogurt, nut butter (almond is my favorite), cheese (real cheese-not the processed kind), cottage cheese, tomatoes, hard boiled eggs, raw veggies in dip, smoothies, raisins, homemade healthy cookies made with nuts, raisins, nut flower and eggs.

9. Make the food look fun! I won't go into great detail on this because I'm just learning this myself but if it looks exciting and appealing they are more likely to eat it. Cut fruit, cheese and sandwiches in fun shapes with cookie cutters. Put fruit and veggies on skewers. Put food in muffin tins or ice cube trays for a different presentation. Your child will love the new set up and it might encourage them to eat more. Google "Fun Food Friday" or "Cute Food" for some great ideas.


I hope this helps you diminish your mealtime battles. Don't stress and have fun with your food!

Tuesday, August 2, 2011

Silly kids




I think my kids are pretty funny. Maybe you will too.







Monday, August 1, 2011

Handprint keepsake project



My daughter adores doing art projects and begs me to do them almost daily. I plan to show you more of these in the future, but here is one of my favorites and was actually a spur of the moment craft. She wanted to make a flower and I have a love for handprint/footprint crafts so it was a natural fit that we would make a flower out of handprints.


The flower petals were handprints minus the thumb. I had her glue on the stem and leaves. Then I put gobs of glue in the middle and let her use the colorful beads to make the center of the flower. After we did the flower, I thought we were finished but she was just getting started. She wanted to paint her foot, so we turned it into a caterpillar. Was that enough for her? No way! Then she wanted to make a bee so we turned her thumbprint into a tiny little bee hanging out by the flower. I think it turned out pretty cute!

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